Fried beef and rice Recipe
There are many ways to make beef! If you want a tasty meal with a delicious presentation we suggest this recipe of fried beef and rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 450 grams (1 pound) beef cut into cubes
- 1 medium onion
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- Coriander (to taste)
- 1/2 teaspoon paprika
- 100 ml (1/2 cup) white wine
- 3 cloves of garlic
- 1 tablespoon Worcestershire sauce
- 200 grams (1 cup) Long-grain rice
- 600 ml (2 1/2 cups) chicken broth
- 3 bay leaves
- 1 teaspoon salt
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