Cold Crab Dip Recipe with Cream Cheese: Creamy
Try this cold crab dip recipe for a zesty appetizer. Our cream cheese crab dip cold guide includes a common mistakes checklist. Ready in 15 minutes.
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Cooking tools:
- Fine-mesh colander
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Refrigerator
- Paper towel
- Serving bowl
Ingredients
- 1 lb lump crabmeat
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tsp Worcestershire sauce
- 1 tbsp fresh lemon zest
- 1 tbsp fresh dill, finely chopped
- 1 tbsp shallot, minced
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