Recipes
Bright, moist, gluten-free lemon zucchini muffins made with almond flour, maple syrup, and fresh zucchini. A nourishing snack or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.integrating-nutrition.com.
Ingredients
- 3 large eggs
- 1 lemon, zest and juice
- 1⁄2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup zucchini, grated
- 3 1⁄2 cups almond flour
More Like This
Lemon Zucchini Muffins Recipe | RecipeLand
recipeland.com
Lemon Zucchini Muffins with Easy Lemon Glaze - The Weary Chef
wearychef.com
A Deliciously Moist and Nutritious Treat
michiganplum.org
Almond Flour Zucchini Muffins Recipe | Samsung Food App
app.samsungfood.com
Lemon Zucchini Muffins Recipe | Give Me Cookie
givemecookie.com
Zucchini, Lemon and Poppy Seed Muffins | FOOD MATTERS®
foodmatters.com
Zucchini and Lime Muffins - A better choice!
abetterchoice.com.au
Healthy Zucchini Muffins Recipe
tasteofhome.com