Lemon Zucchini Muffins with Easy Lemon Glaze - The Weary Chef
These incredibly moist lemon zucchini muffins are coated with an easy lemon glaze to satisfy your morning sweet tooth the healthy way!
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Cooling rack
- Grater
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Wax paper
Ingredients
- 1 c. buttermilk
- 1/3 c. vegetable oil
- 1/3 c. sugar
- 1 egg
- zest of one lemon
- 2 c. grated zucchini about 3 small
- 1 c. all purpose flour
- 1 c. whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. powdered sugar
- 1 tbsp. lemon juice
- 1 tbsp. plus 1 tsp.cold water
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