Masale Bhat Recipe | Flavorful Spiced Rice from Maharashtrian Cuisine

Name: Masale Bhat Recipe | Flavorful Spiced Rice from Maharashtrian Cuisine
Ingredients: Coriander seeds - 1 TBSP; Cinnamon sticks - 1 inch - 1; Cloves- 3-4; Star Anise - 1; Vegetable oil - 1 TBSP; Mustard seeds / Mohri - 1 Tsp; Cumin seeds / Jeera - 1 TSP; Asafetida powder / HIng - 1/4 Tsp; Bay leaf - 2-3; Onion - finely chopped - 1; Cauliflower florets , peeled - cut potato - 1cup; Green peas and cut carrots - 1 cup.; Basmati or surti kolam rice - 1 cup; Tomato - finely chopped -1; Turmeric powder / Haldi - 1 Tsp; Red chilli powder - 1 Tsp; Goda Masala - 1 TBSP; Salt to taste

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Try this Masale Bhat recipe for a delicious, aromatic, and spiced rice dish from Maharashtrian cuisine. Perfect for a hearty meal that’s easy to prepare and satisfying.