Cucumber Side Salad | Heather Nicholds

Ingredients

• ½ can coconut milk (approx 200 mL)
• 2 cloves garlic, pressed
• 1 lemon, zested and juiced
• 1 Tbsp dill (fresh or dried)
• Pinch black pepper
• ½ Tbsp onion powder (or a small amount of grated onion)
• 1 cucumber, chopped
• 3 stalks celery, chopped (optional)