Ensalada de tomate y sardina ahumada con helado de aceite de oliva - Cookidoo® – the official Thermo
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Ingredients
- 1 hoja de gelatina
- agua
- 200 g de aceite de oliva virgen extra
- 150 g de leche
- 2 - 3 cucharadas de miel
- ½ cucharadita de sal
- 1 cucharadita de vinagre
- 200 g de vinagre balsámico
- 2 cucharadas de azúcar
- 600 g de tomates
- 12 sardinas ahumadas
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