Dip de sardinillas con tomate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 25 g de chalota
- 1 cucharada cebollino fresco
- 100 g de tomates secos en aceite
- 2 latas de sardinas en tomate (en conserva)
- 100 g de queso cremoso
- 10 - 15 g zumo de limón recién exprimido
- 1 pellizco de pimienta molida
- crackers
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