MUNG BEAN NOODLE SOUP
Restore and renew with this simple noodle dish that helps clear heat and aids in moving stuck energy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- ½ cup of dried seaweed
- 2 bundles of mung bean cellophane noodles
- 2 cloves of garlic, minced
- 2 teaspoons of vinegar
- 1 teaspoon of wine
- 2 teaspoons of soy sauce
- Drizzle of sesame oil
- 1 teaspoon of toasted sesame seeds
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