Croissants Filled with Blueberry Compote
Golden croissants filled with a warm and saucy blueberry compote. The leftover compote can be used on porridge, pancakes or yoghurt (or vegan yoghurt).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 150g blueberries
- 4 Croissants
- 1tbsp icing sugar
- 1tsp cornflour
- 1tsp vanilla extract
- 50g cream cheese
- maple syrup
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