Blistered Shishito Peppers (Broiler or Stovetop Method)
TESTED & PERFECTED RECIPE - Whether you cook them in a skillet or under the broiler, blistered shishito peppers make a fun and tasty snack.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Skillet
- Stove
- Tongs
- Serving platter
- Lemon wedges dish
- Measuring spoon
Ingredients
- ½ lb shishito peppers, (rinsed and dried thoroughly)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Generous pinch flaky sea salt, (for serving (optional))
- Lemon wedges and/or dipping sauce,
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