Galway Cabbage and Bacon Baked Oysters

Ingredients

• 24 Empire’s Treasure® Oysters, on half shell
• 2 cups Peak Fresh Produce® Cabbage, finely chopped
• 1/4 lb Ridgecrest® Bacon, diced
• 1 tbsp Roma® Oil, Olive
• 1/4 cup Peak Fresh Produce® Onion(s), White, diced
• 1 tbsp Roma Garlic, minced
• 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
• 1 tbsp Peak Fresh Produce® Sage, chopped
• 1/4 cup Guinness, stout
• 1 cup Nature's Best Dairy® Cream, Heavy
• 3 tbsp Roma® Cheese Grated, Parmesan
• 1/4 tsp Magellan® Black Pepper, ground
• 1/8 tsp Magellan® sea salt
• 1/4 cup Roma® Italian breadcrumbs
• 1/4 cup Bacio® White Cheddar Cheese, shredded
• 2 tbsp Piancone® Extra Virgin Olive Oil Unfiltered