Baked Oysters - Canada's Food Island

Ingredients

• 0.25 lb Pound of Butter
• 2 cup of Celery
• 1 Onion - Chopped Fine
• 1 pint of Oysters
• 4 Eggs; hard-boiled - grated
• 2 cup of toasted bread crumbs
• 1 cup of Oyster Juice or Water
• Parsley