Tropical Salsa-Topped Chicken Salad Recipe - QueRicaVida.com

Name: Tropical Salsa-Topped Chicken Salad Recipe - QueRicaVida.com
Ingredients: 2 cups (4 oz each) tropical fruit in lightly sweetened juice (from 16-oz package); 1 teaspoon grated lime peel; 1/4 teaspoon salt; 2 boneless skinless chicken breasts (5 oz each), cut into 1-inch pieces; 1/2 medium red bell pepper, chopped (1/2 cup); 2 medium green onions, sliced (2 tablespoons); 1 tablespoon finely chopped fresh cilantro; 1 bag (6 oz) fresh baby spinach leaves; 1 tablespoon flaked coconut

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Tropical fruits, fresh spinach, peppers and chicken blend into a nutrient-rich lunch salad for a lazy afternoon.

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Ingredients

2 cups (4 oz each) tropical fruit in lightly sweetened juice (from 16-oz package)
1 teaspoon grated lime peel
1/4 teaspoon salt
2 boneless skinless chicken breasts (5 oz each), cut into 1-inch pieces
1/2 medium red bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (2 tablespoons)
1 tablespoon finely chopped fresh cilantro
1 bag (6 oz) fresh baby spinach leaves
1 tablespoon flaked coconut