Recipe: Thai beef stir fry - The Jewish Chronicle

Ingredients

• 2 medium steaks, fat removed and sliced into thin strips
• 400g wok ready noodles
• Large bag stir fry vegetables
• One onion, peeled and roughly chopped
• Thumb-sized piece of ginger, peeled and finely chopped
• 2 cloves garlic, finely chopped
• One green chilli, finely chopped
• 2 kaffir lime leaves, finely shredded
• Juice of a lime
• 1 teasp sugar
• Light soy sauce to taste
• Handful chopped mint
• Handful roasted cashews, roughly chopped
• Vegetable oil