Fauxtato Salad made from cauliflower  | Nutritional Therapy

Ingredients

• 1 head of cauliflower, cut into bite size florets
• 1 TBSP (15 ml) olive oil
• ½ cup (115 g) bacon, chopped, no sugar added (5-6 strips)
• ½ cup (50 g) celery, finely diced
• ½ cup (50 g) red onion, finely diced
• ⅛ cup (4.8 g) chives, chopped
• ¾ cup (174 g) mayonnaise (not containing additives or sugar)
• 2 TBSP (30 ml) pickles, chopped
• ½ tsp (2.5 ml) Dijon mustard
• 1 tsp (5 ml) apple cider vinegar
• ½ tsp (2.5 ml) salt
• ¼ tsp (1.25 ml) black pepper