Greek Style Cod - KAT'S CLEAN KITCHEN
Greek-style cod sautéed in fruity olive oil with garlic, fennel, and zoodles. Perfect for marathon training fuel!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katscleankitchen.com.
Ingredients
- 1 6-once cod filet
- 1 tablespoon melted butter
- Salt and Pepper
- 1/4 cup all purpose flour
- Juice of one lemon + zest
- 1 tablespoon oregano
- 1 tablespoon olive oil
- 1 zucchini
- 1/3 cup fennel, sliced
- 4 garlic cloves
- 1/3 shallot, sliced
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