Baked Potato Quiche — Robert St. John

Ingredients

• 1 recipe pie dough (or a store-bought version)
• ¾ pound red potatoes, 1/2-inch dice
• 4 ounces thick-cut bacon, 1/4-inch dice
• 4 green onions, sliced thin
• 1 ½ teaspoons fresh thyme leaves, chopped
• 8 large eggs
• ¾ cup heavy whipping cream
• 3 tablespoons + 1 1/2 teaspoons kosher salt
• 1 ½ teaspoons fresh ground black pepper
• 4 ounces sharp Cheddar cheese, shredded
• 4 ounces Havarti cheese, shredded
• 1 cup sour cream
• 1 tablespoon fresh chives, chopped