Chocolate layered cake with hazelnuts | The Happy Chef

Ingredients

• # For the base:
• 7 eggs
• 7 tbsp sugar
• 7 tbsp flour (heaped)
• 10 g bakpuver
• 2 tbsp cocoa
• # For the filling:
• 300 g hazelnuts
• 500 g chocolate spread
• 50-60 g butter
• 100 g of dark chocolate (hard)
• 200 ml whipped cream
• 350-400 ml sour cream
• 200 g of powdered sugar mixed with 1 tbsp cocoa
• # For the syrup:
• 600 ml hot water
• 300 g sugar
• # For the top layer:
• 300 g of milk chocolate
• hazelnuts and cream for decoration