Layered cake Milka | The Happy Chef

Ingredients

• # For the bases:
• 10 egg whites
• 250 g of powdered sugar
• 300 g ground hazelnuts (roasted and peeled)
• if you do not - try walnuts
• 2 tbsp flour
• # For the cream:
• 10 yolks
• 1 liter milk
• 3 pudding with cooking (cream or vanilla) powder
• 250 g butter (soft)
• 300 g of milk chocolate
• 300 g white chocolate
• 3 tbsp flour
• 150 g sugar
• 100 ml pastry cream
• 20 g gelatin