Thai satay prawns - Good Food Middle East
Explore delicious Thai satay prawns recipes from Good Food Middle East, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g roasted unsalted peanuts
- 100ml coconut milk
- thumb-sized piece ginger, peeled and roughly chopped
- 1 tbsp fish sauce
- 3 limes, 2 juiced, 1 cut into wedges
- 300g large raw prawns
- 250g dried medium egg noodles
- 1 tbsp sunflower oil
- 300g frozen peas
- 6 spring onions, sliced
- small bunch coriander, leaves only
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