Roasted Romanesque Cauliflower - Oryana
Roasted Romanesque Cauliflower | Oryana. Simple recipe: toss florets with olive oil, salt, and pepper; roast until tender and golden. Perfect side dish!
Ingredients
- One head Romanesque cauliflower, cored, broken up into florets
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- ground black pepper to taste
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