Spaghetti Bolognese with Peas Recipe | Birds Eye
Check out our Spaghetti Bolognese with Peas recipe here - its full of goodness with lean beef and vegetables, perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 100 g medium Carrot
- 5 g Beef stock cubes
- 400 g Beef mince
- 240 g Garden Peas 375g
- 150 g Onion - chopped
- 800 g Tinned tomatoes, diced
- 1 teaspoon Dried oregano
- 10 g Crushed garlic
- 1 tablespoon Oil
- 400 g Spaghetti
- 400ml Water
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