Spaghetti with Bolognese sauce recipe | CALOORY

Ingredients

• 2 tablespoons of olive oil
• 1 medium onion
• 2 cloves of garlic
• 1 large carrot, grated
• 1 celery stalk, chopped
• 500g of ground beef
• 1 can of diced tomatoes
• 150g of fresh tomatoes
• 1/2 cup beef broth
• 2 tablespoons of tomato puree
• 1 teaspoon dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh basil or parsley leaves, chopped (optional, for garnish)