Harissa Lamb Kebabs with Barbecued Flatbread | Red Meat Recipes | Weber BBQ

Ingredients

• 800 grams lamb leg steaks
• 1 large red onion
• 1 large red capsicum
• 200 grams cherry tomatoes
• 1 cup tzatziki, to serve
• 3 long red chillies, deseeded and roughly chopped
• 3 teaspoons olive oil
• 2 garlic cloves
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 cups self-raising flour
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 300 grams natural yoghurt
• ⅓ cup olive oil, for brushing