Lamb Ribs with Spicy Harissa Barbecue Sauce Recipe | Saveur

Ingredients

• 1 tbsp. ground coriander
• 1 tbsp. ground cumin
• 1 tbsp. smoked hot paprika
• 1½ tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1 tsp. ground cinnamon
• ½ tsp. ground cardamom
• ¼ tsp. ground cloves
• 2 racks of lamb ribs (3¼ lb. total), cut Denver-style
• ½ cups ketchup
• 2-3 tbsp. harissa paste
• 2 tbsp. honey
• 2 tsp. Dijon mustard
• 2 tbsp. sherry vinegar
• 2 tsp. Worcestershire sauce
• Thinly sliced scallions or cilantro leaves, for serving