Chicken Bacon Ranch Casserole | Capital Fine Meats

Ingredients

• 1/2 pack (6-8 slices) Capital Thick-Cut Bacon, roughly chopped
• 2 cups Rotisserie chicken, chopped (about 1/2 chicken)
• 1/2 Onion, sliced into straws
• 6 cloves Garlic, minced (or 3 teaspoons jarred garlic)
• 2 cups Penne pasta
• 2 cups Milk (2% or any type you prefer)
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons Ranch seasoning (store-bought or homemade)
• 1 cup Shredded cheese (cheddar, mozzarella, or a mix)
• Green onions, chopped (for garnish)