Homemade Basil Vinaigrette
With loads of basil and a few pantry staples, this lively basil vinaigrette makes everything on your plate taste like sunshine.
Ingredients
- 2 cups loosely packed fresh basil leaves
- 2 cloves garlic, (peeled)
- ¼ cup + 2 tablespoons white wine vinegar, (best quality such as Pompeian Gourmet)
- ¾ cup extra-virgin olive oil, (best quality such as Lucini)
- Scant 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ tablespoons honey
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