Basil Vinaigrette - Vinegar Institute
Lighten your salad with this simple yet flavorful Basil Vinaigrette made with olive oil and white wine vinegar. Perfect for any leafy greens!
Ingredients
- 1-1/3 Cups Olive Oil
- 2/3 Cup White Wine Vinegar
- 1/4 Cup Fresh Basil (Finely Chopped)
- 2 Green Onions (Finely Chopped)
- 1 Tsp. Salt
- 1/2 Tsp. Pepper
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