Chicken Noodle Soup Recipe – Rich, Simple & Comforting | Swaledale

Name: Chicken Noodle Soup Recipe – Rich, Simple & Comforting | Swaledale
Total time: 180 min
Ingredients: 2 Chicken Legs; 500g Chicken Wings; 2 L homemade chicken stock; 2 shallots, peeled and halved; 1 carrot, peeled and halved; 1 stick of celery; 2 fresh bay leaves; 3 cloves of garlic, peeled; ½ tsp of black peppercorns; ½ tsp of fennel seeds; ½ a glass of white wine; 6 spears of purple sprouting broccoli, tough woody ends removed and the stems split down the middle; 1 carrot, peeled and sliced on an angle, about the width of a 20p piece; 1 fresh bay leaf; 2 cloves of garlic, peeled and thinly sliced; 200g macaroni; Moscatel vinegar

journal.swaledale.co.uk

A soothing chicken noodle soup made with quality stock, tender chicken and pasta. Silky, savoury and deeply satisfying - perfect any time of year.

View full recipe on journal.swaledale.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.

Share this recipe:

Ingredients

2 Chicken Legs
500g Chicken Wings
2 L homemade chicken stock
2 shallots, peeled and halved
1 carrot, peeled and halved
1 stick of celery
2 fresh bay leaves
3 cloves of garlic, peeled
½ tsp of black peppercorns
½ tsp of fennel seeds
½ a glass of white wine
6 spears of purple sprouting broccoli, tough woody ends removed and the stems split down the middle
1 carrot, peeled and sliced on an angle, about the width of a 20p piece
1 fresh bay leaf
2 cloves of garlic, peeled and thinly sliced
200g macaroni
Moscatel vinegar