Chicken Noodle Soup
Comforting as the day is long, chicken noodle soup is a cure-all. This classic version is simmered with a pair of bay leaves and some thyme sprigs for a subtle but aromatic background note.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Medium Onion, large chopped
- 2 Carrots, large chopped
- 2 Ribs Celery, large chopped
- 4 Sprigs Thyme
- 3 Cloves Garlic, minced
- 2 Quarts Low-Sodium Chicken Stock
- 8 Ounces Dried Egg Wide Noodles
- 1 1/2 Cups Pulled, Cooked Chicken
- 2 Tablespoons Fresh Parsley, minced
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