Depinder Chhibber shares how to make the perfect Aslam Butter Chicken | 7NEWS

Ingredients

• 500g chicken thigh fillets (cut into bite sized pieces)
• 1/3 cup Greek yoghurt
• Juice of half a lemon
• ¼ cup cashew nut paste (optional)
• 2 tbsp ginger and garlic paste
• 1 tbsp chopped fresh coriander
• 2 tsp garam masala powder
• 1 tsp kasoori methi
• 1 tsp roasted cumin powder
• ½ tsp chaat masala (optional)
• Salt
• Pepper