Butter Chicken | Chicken | Umami

Ingredients

• 165g chicken breast, diced
• 5g butter (for cooking base)
• 50g onion, finely chopped
• 7g tomato paste (½ tbsp)
• 7g garlic paste (½ tbsp)
• 7g ginger paste (½ tbsp)
• 3g paprika (½ tbsp)
• 0.3g cayenne (⅛ tsp)
• 3g garam masala (½ tbsp)
• 0.3g cumin (⅛ tsp)
• 0.3g coriander (⅛ tsp)
• 0.3g salt (⅛ tsp), adjust to taste
• Dash of black pepper
• 60g crushed fire roasted tomatoes
• 15ml water (1 tbsp)
• 3g chicken bouillon powder (optional, boosts umami)
• 1g zero-cal sweetener or 1 tsp sugar (optional)
• 50g plain nonfat Greek yogurt or skyr
• 5g butter (for finishing)
• For the rice:
• 30g rice of choice
• 53ml bone broth