Almond Waffles with Berry Compote – Christine Bailey
Almond Waffles with Berry Compote offer a gluten-free, dairy-free, protein-packed breakfast or dessert. Perfect with toasted almonds and warm berry compote.
Ingredients
- 2 eggs
- 275ml / 9 1/2 floz Almond Milk
- 60g / 2oz xylitol
- 2tbsp olive oil
- 150g / 6oz buckwheat flour or gluten free flour mix
- 50g / 1 ¾ oz rice flour
- 2tsp baking powder
- 300g / 10 ½ oz frozen mixed berries
- 1tbsp xylitol, optional
- Handful of toasted flaked almonds
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