Recipe: Mini chocolate & almond waffles with raspberry coulis | Style at Home

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup cocoa powder, sifted
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted
• 1/2 tsp pure almond extract
• 100 g dark chocolate, melted
• 1/4 cup sliced almonds, toasted
• 1 cup fresh or thawed frozen raspberries
• 1/2 cup granulated sugar
• 1 tbsp + 2 tsp water, divided
• 1 tbsp freshly squeezed lemon juice
• 1 tsp cornstarch
• 1/2 cup liquid honey
• 1/2 tsp dried lavender flowers, plus more for garnish
• 3/4 cup crème fraîche