Liver Skewers
Don`t just lick your lips, write the recipe down and heat up the grill, then share your result with us. Enjoy the liver skewers from a master chef.
Keywords
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Serving platter
- Plate
Ingredients
- pork livers - 3.5 oz (100 g)
- bacon - 0.1 oz (3 g)
- pork - 0.2 oz (5 g), smoked brisket
- onions - 9 oz (250 g)
- green onions - 1 oz (25 g)
- rice - 2 tbsp (30 g)
- tomatoes - 3 oz (90 g)
- cucumbers - 0.71 oz (20 g)
- black pepper - 1/5 tsp (1 g)
- salt - 2/5 tsp (2 g)
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