Stewed Liver with Onions
A classic for Friday nights. Enjoy the stewed liver with onions from a master chef. Cut the liver into cubes, season it with salt and put it in a pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- liver - 1 pc.
- onion - 2 pcs.
- ground cumin - 1 tsp.
- oil - 2 tbsp (30 ml)
- parsley - by taste
- salt - by taste
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