Carrot halwa (gajar halwa) - Good Food Middle East
Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it’s almost fudgy in texture
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Cooking tools:
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Saucepan
- Skillet
- Wooden spoon
- Stove
Ingredients
- 500g carrots, coarsely grated
- 8 green cardamom pods, pierced with a knife
- 500ml whole milk
- 125g unsalted butter
- 100g caster sugar
- 25g raisins
- 25g blanched almonds or chopped pistachios, roughly chopped
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