Gajjar Ka Halwa (Carrot Halwa) Recipe
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.
Keywords
- pudding
- indian
- carrot
- almond
- nut free
- gluten free
- easy
- simmer
- thanksgiving
- christmas
- winter
- cookbooks
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 3¾ cups (900 ml) whole milk
- 1 lb 2 oz (500 g) carrots, peeled and coarsely grated
- 3 small green cardamom pods
- 1 Indian bay leaf
- 3½ tbsp (¾ oz/50 g) ghee or unsalted butter
- 1 cup (7 oz/200 g) sugar
- A handful of almond or pistachio slivers, to garnish (optional)
- Clotted cream or thick whipped cream
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