Beef Stuffing with Apples & Cranberries

Name: Beef Stuffing with Apples & Cranberries
Ingredients: 1 pound Ground Beef (93% or leaner); 2 teaspoons garlic powder, divided; 2 teaspoons onion powder, divided; 2 teaspoons rubbed sage, divided; 1-1/2 teaspoon salt, divided; 1/4 to 1/2 teaspoon crushed red pepper; 2 tablespoons butter; 2 cups sliced leeks, white and light green parts only; 1 bag (12 ounces) unseasoned dried bread cubes; 2-1/2 cups reduced-sodium beef broth; 2 cups peeled, diced Granny Smith apples; 1 cup dried cranberries

www.wabeef.org

Serve this Ground Beef and fruit stuffing at your next holiday gathering.

View full recipe on www.wabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

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Ingredients

1 pound Ground Beef (93% or leaner)
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
2 teaspoons rubbed sage, divided
1-1/2 teaspoon salt, divided
1/4 to 1/2 teaspoon crushed red pepper
2 tablespoons butter
2 cups sliced leeks, white and light green parts only
1 bag (12 ounces) unseasoned dried bread cubes
2-1/2 cups reduced-sodium beef broth
2 cups peeled, diced Granny Smith apples
1 cup dried cranberries

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