Crunchy Chicken Casserole | Food Stuff

Crunchy Chicken Casserole | Food Stuff

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Cooking tools:

  • Oven
  • Skillet
  • Baking dish
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Spatula
  • Airtight container

Ingredients

  • Sliced almonds, optional
  • 1 tablespoon butter, melted
  • 1 can (8 ounces) sliced water chestnuts; drained
  • 1 cup chopped celery
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups cubed cooked chicken
  • 1-1/2 cups cooked rice
  • 1/2 cup crushed cornflakes
  • 3/4 cup mayonnaise
  • 2 tablespoons chopped onion
  • Salt
  • pepper

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