Crunchy Almond Turkey Casserole | Food Stuff

Crunchy Almond Turkey Casserole | Food Stuff

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Colander
  • Pot
  • Saucepan
  • Aluminum foil
  • Kitchen timer
  • Cooling rack

Ingredients

  • 1/4 cup sliced almonds
  • 1/3 cup butter, melted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 celery ribs, chopped
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 3 cups cooked rice
  • 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
  • 2 tablespoons lemon juice
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1/2 cup sour cream
  • 5 cups cubed cooked turkey
  • 1/2 teaspoon white pepper

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