Crunchy Almond Turkey Casserole | Food Stuff
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Colander
- Pot
- Saucepan
- Aluminum foil
- Kitchen timer
- Cooling rack
Ingredients
- 1/4 cup sliced almonds
- 1/3 cup butter, melted
- 1 can (8 ounces) sliced water chestnuts, drained
- 4 celery ribs, chopped
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 3 cups cooked rice
- 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 2 tablespoons chopped onion
- 1 teaspoon salt
- 1/2 cup sour cream
- 5 cups cubed cooked turkey
- 1/2 teaspoon white pepper
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