Green Beans with Garlicky Pistachio Vinaigrette
Once you try this simple recipe for green beans with garlicky pistachio vinaigrette, you’ll never go back to eating hot green beans again.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spider strainer
- Tongs
- Whisk
- Grater
- Measuring cup
- Kitchen towel
- Serving bowl
- Colander
- Refrigerator
- Microplane
- Citrus press
Ingredients
- Kosher salt
- ¾ cup roasted, salted pistachios
- 1½ pounds green beans, wax beans or Romano beans
- 1 small garlic clove
- 2 lemons
- ⅓ cup extra-virgin olive oil
- 1½ ounces grated Parmesan cheese (about ⅓ cup)
- Freshly ground black pepper
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