Green Beans with Sweet Onion Vinaigrette Recipe
In another case of less is more, at-their-peak green beans—an old favorite—are paired with a quick vinaigrette that sparkles with a generous amount of minced sweet onion.
Keywords
- green bean
- onion
- side
- dinner
- lunch
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- 5 ingredients or fewer
- 30 minutes or less
- make ahead
- simmer
- passover
- rosh hashanah
- gourmet
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Ingredients
- 1 cup finely chopped sweet onion
- 1 tablespoon red-wine vinegar
- 1 tablespoon grainy Dijon mustard
- 2 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/3 cup finely chopped flat-leaf parsley
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