Cheese and Meat Sambousek Recipe | Serjella Olive Oil

Ingredients

• 4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup of extra virgin olive oil
• 2 tablespoons of extra virgin olive oil
• 1 cup of onion, finely chopped
• 3 cloves of chopped garlic
• 300 grams of minced lamb
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 2 teaspoons sumac
• 3 tablespoons minced fresh mint
• 1/2 cup toasted pine nuts
• 2 tablespoons of pomegranate molasses
• Salt and Pepper
• 400 grams of feta cheese
• 200 grams of mozzarella cheese
• 1 egg white
• 4 tablespoons of fresh thyme leaves