Sambousek Lamb Pastries - Rouba Shahin Middle Eastern Cooking
This lamb sambousek recipe is easy and freezer-friendly. Perfect for parties or a quick snack, these little parcels pack a flavour punch!
Ingredients
- 500 grams plain flour
- 2 ½ tablespoons cornflour
- 1 ½ teaspoons salt
- ⅓ cup olive oil
- 1 cup warm water + 1 tablespoon
- ¼ cup olive oil
- 2 onion, diced
- 400 grams of lamb mince
- 2 teaspoons Bharat spice (7 spice blend)
- 1 tablespoon sumac
- mild oil for deep frying
More Like This
Lamb Spring Rolls - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Recipe : Lamb Sambousek – Hudson Meats
hudsonmeats.com
Sambousek (Lebanese Meat Pie) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to make Sambusa Recipe
slurrp.com
Sambousek | ExpatWomanFood.com
expatwoman.com
Sambusek Recipe by Roola.92 | Your Lebanon
yourlebanon.com
11302022110833AM619202355852AM.png)
Add the Meat Sambousek Recipe to Your Ramadan Menu | Almarai
almarai.com
Lamb samosas | MummyPages.ie
mummypages.ie