Roasted Red Pepper Hummus - Middle Eastern Recipes

Name: Roasted Red Pepper Hummus - Middle Eastern Recipes
Ingredients: 0 teaspoons cayenne pepper, to taste (or use crushed red pepper flakes); 2 Tbsps reserved chickpea liquid (or water); 355 milliliters cooked chickpeas (15oz can), 2 tbsp liquid reserved and set aside; 2 garlic cloves; 1 teaspoon kosher salt, or to taste; 5 Tbsps freshly squeezed lemon juice (about 1 large lemon); 2 servings Olive oil, for drizzling + Paprika, for garnish; 177 milliliters roasted red peppers; 59 milliliters tahini

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Roasted Red Pepper Hummus might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 550 calories, 18g of protein, and 34g of fat each. This recipe…

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Ingredients

0 teaspoons cayenne pepper, to taste (or use crushed red pepper flakes)
2 Tbsps reserved chickpea liquid (or water)
355 milliliters cooked chickpeas (15oz can), 2 tbsp liquid reserved and set aside
2 garlic cloves
1 teaspoon kosher salt, or to taste
5 Tbsps freshly squeezed lemon juice (about 1 large lemon)
2 servings Olive oil, for drizzling + Paprika, for garnish
177 milliliters roasted red peppers
59 milliliters tahini