Easy Beer Bratwurst | Reynolds Brands
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Ingredients
- 1 bottle (12 ounces) dark German beer
- 1 cup thinly sliced onions
- 1 tablespoon maple syrup
- 1 tablespoon white vinegar
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon Worcestershire sauce
- 6 uncooked bratwurst links
- 6 hoagie buns, split and toasted
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded lettuce (optional)
- Reynolds Kitchens® Slow Cooker Liner
More Like This
Easy Beer Bratwurst | Reynolds Brands
reynoldsbrands.com
Slow-Cooker Beer Brats | America's Test Kitchen
americastestkitchen.com
Slow-Cooked Reuben Brats Recipe: How to Make It
tasteofhome.com
Beer Brats Recipe | Home Pressure Cooking
homepressurecooking.com
The Ultimate Grilled Beer Bratwurst Recipe
unclejerryskitchen.com
Easy & Juicy Cook Brats on Stove: Beer
howto.cooking
Bratwurst sandwich with Beer Braised sausages and onion - The BBQ Bastard | Picky
picky.recipes
Root Beer Brats Recipe: How to Make It
tasteofhome.com