Brown Sugar Pop Tarts • Kroll's Korner

Name: Brown Sugar Pop Tarts • Kroll's Korner
Total time: 80 min
Ingredients: 2 1/2 cups all purpose flour; 1 Tbsp. powdered sugar (optional); 2 tsp. kosher salt (or 1 tsp. fine salt); 1/2 cup unsalted butter, cut into cubes, cold; 1/2 cup vegetable shortening, cut into cubes, cold (or you can use 1/2 cup more butter in place of the shortening ); 6-8 Tbsp. ice cold water; 3/4 cup dark brown sugar; 1 1/2 tsp. ground cinnamon; 1 1/2 Tbsp. all purpose flour; 1 tsp. kosher salt (or 1/4 - 1/2 tsp. fine salt ); 3-4 Tbsp. melted butter, unsalted; splash vanilla extract; 1 egg, whisked with a splash of milk or water (this is for the egg wash ); 1 cup powdered sugar; 1/4 cup brown sugar; 2 Tbsp. light corn syrup; 1-2 Tbsp. whole milk; 1/2 tsp. ground cinnamon; 1/2 tsp. vanilla extract

krollskorner.com

Brown Sugar Pop Tarts made with a flaky, buttery pastry filled with a gooey cinnamon-sugar center and topped with a sweet brown sugar glaze.

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Ingredients

2 1/2 cups all purpose flour
1 Tbsp. powdered sugar (optional)
2 tsp. kosher salt (or 1 tsp. fine salt)
1/2 cup unsalted butter, cut into cubes, cold
1/2 cup vegetable shortening, cut into cubes, cold (or you can use 1/2 cup more butter in place of the shortening )
6-8 Tbsp. ice cold water
3/4 cup dark brown sugar
1 1/2 tsp. ground cinnamon
1 1/2 Tbsp. all purpose flour
1 tsp. kosher salt (or 1/4 - 1/2 tsp. fine salt )
3-4 Tbsp. melted butter, unsalted
splash vanilla extract
1 egg, whisked with a splash of milk or water (this is for the egg wash )
1 cup powdered sugar
1/4 cup brown sugar
2 Tbsp. light corn syrup
1-2 Tbsp. whole milk
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract