Homemade Poptarts: A Brown Sugar Cinnamon pop tart recipe
Ditch the store-bought! My brown sugar cinnamon pop tart recipe makes the real deal – warm, flaky toaster pastries elevated for grown-up tastebuds. Get baking!
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Pastry wheel
- Kitchen scale
- Sifter
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (226g) unsalted butter, very cold and cut into cubes
- 1/2 cup (120ml) ice water
- 1 large egg, beaten (for egg wash)
- 1/2 cup (100g) packed light brown sugar
- 2 tablespoons (14g) all-purpose flour
- 2 teaspoons (4g) ground cinnamon
- 1/4 teaspoon (1g) ground nutmeg (optional)
- 1/4 cup (57g) unsalted butter, melted
- 1 cup (120g) powdered sugar, sifted
- 2-3 tablespoons (30-45ml) milk
- Pinch of salt
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